Exciting Afternoon Snacks With Pepperoni Pinwheels And Gruyere Cheese
It wasa lazy afternoon when my son I I were just sitting and watching the tv when we both got extremely interested with what the chef was cooking in the cooking show. My son then said he wants to cook the same thing with me so I went to our computer to see if I can find the recipe online. I was happy to see that my favorite cheese is part of the ingredients so I agreed to make the dish with my son the next day.
I then checked in net to see if the recipe is available and I was glad to know that it is there and it’s called Gruyere Pepperoni Pinwheels Special. I immediately went to our nearest grocery store to get all the ingredients needed to cook the said dish. My bonding time with my son is mostly done in the kitchen so we are both excited cooking the dish tomorrow. Let me share to you the recipe I got:
You will need the following:
50g/2oz Freshly Grated Gruyere Cheese
1 level teasp Dried Sage
1 level teasp Dried Oregano
Black Pepper
225g/8oz Puff Pastry
2 tbsp Mustard
50g/2oz Sliced Pepperoni
1 Egg, beaten
Directions to follow:
1. Until well blended, you can mix together the Gruyere, sage, oregano, and pepper in a bowl.
2.Cut the pastry in half after rolling the pastry out into an oblong about 5mm/1/4 inch thickness.
3. Spread the mustard evenly over both the sheets of pastry, leaving a 2.5cm/1 inch border at the top edges.
4. Divide the pepperoni and arrange in a single layer over the mustard on both sheets of pastry. Finally top the pepperoni with the Gruyere mixture, once again, on both sheets of pastry.
5. Brush the edges of each half with the egg then roll each of the topped puff pastry sheets tightly into logs. Lay, seam-side down, on a baking sheet and chill for 30 minutes.
6. You my then go ahead and preheat the oven to 200C, 400F, Gas mark 6 and line some baking trays with parchment paper.
7. Then cut each log into 5mm thick slices and arrange, cut-side down, at least 1 inch apart on the lined baking trays. Start baking it for roughly about 15minutes until it rises and get golden brown and then before serving.
This can be made 1 day in advance. Make to stage 5, cover and refrigerate the uncut logs until ready to cook. It is also best to purchase your Gruyere cheese from the only cheese shop online that gives you the freshest produce. Check out the store and buy now!
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