Teach You How To Do A Caribbean Twist On Pork Belly
Each barbeque chef likes to brag about his/her particular sauce. Quality recipes are often protected with wonderful care and are come down from one particular generation to the following. You can find literally hundreds of distinct varieties of BBQ sauce for BBQ sauce recipe.
Try a Caribbean twist on pork belly for a BBQ sauce recipe full of tropical flavors.
First you need to make a marinade using a roughly cut onion, a couple of cloves of garlic, a scotch bonnet chili, half a dozen roughly chopped spring onions, a little ground allspice, a 1.5fl oz of orange juice, a few sprigs of thyme and 1.5 inches coarsely grated ginger. Blend all the ingredients to make a marinade.
This marinade will do for about 2 pieces of pork belly of around 3lb each, so if you are cooking in amounts you will have to adjust accordingly.
Score the skin and fat of the pork, place in the marinade and drizzle with 1.5fl oz of soy sauce. Leave for 2 hours or preferably overnight. The pork can then be precooked for 3 hours on a low heat to save time later on the BBQ it will only have to be cooked for several minutes each side.
The jerk sauce for BBQ sauce recipe is made using 3fl oz tomato ketchup, a little ground allspice, and 1.5fl oz. orange juice, a little honey, a little red wine vinegar and 2 inches ginger, peeled and grated.
These are all blended until smooth and the sauce should be brushed on the meat before cooking with a bunch of thyme. The sauce will caramelize and color on the BBQ. Serve with rice.
The meat should be off the bone and the fat removed. The meat should be cut into 1-inch chunks, mix together 5fl oz natural yogurt, a little coriander, a few pinches of ground cumin, and a pinch of black pepper and the juice of half a lemon.
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